Tomato & Pancetta Pasta
Get a taste of la dolce vita with this simple rigatoni dish, packed with salty pancetta and fresh vine-ripened tomatoes.
Get a taste of la dolce vita with this simple rigatoni dish, packed with salty pancetta and fresh vine-ripened tomatoes.
Deep rich flavours of the South – sausage, chicken and shrimp – bring warmth to any holiday table.
Tropical Thai flavours give a new twist to wings. Be sure to use regular (not light) coconut milk in order for it to reduce properly. Garnish with lime wedges.
This make-ahead saut? pork appetizer is colourful, and the lettuce cups make it fun to eat.
Slow-cooking the beef in this saucy Swiss steak–inspired dish makes it extremely tender. You won't even have to slice the meat—just let it fall into pieces. Serve with classic Sunday-dinner side dishes, such as roasted potatoes and steamed peas. Freeze any leftover sauce in an airtight container for up to three weeks.
A few dollops of light sour cream are all you need to add richness to this dish. Couscous adds texture, but you can substitute with orzo pasta. You'll find sumac, a fruity Middle Eastern spice, in specialty stores and select grocery stores. Replace it with smoked paprika if you can't find any.
There's nothing fishy about this magnificent supper. It features salmon and showcases healthy vegetables as a colouful bed on which the succulent fish is presented.
Madras curry powder, a mix of spices including fenugreek, coriander, cumin and turmeric, is often hotter than other curry powders. Slow cooking mellows out the heat leaving an intensely flavourful curry. Look for Madras curry powder in the spice or ethnic food aisles. Serve wrapped up in a warm roti or with rice.
This dish is packed with tons of flavourful chicken and an edamame side salad for added protein that’ll keep hungry stomachs full and happy.
