Search in:

4375 recipes for "garlic"
4375 recipes
Quick Chicken Corn Chowder

Quick Chicken Corn Chowder

Jul 8, 2013

A hearty soup is a simple, comforting meal at the end of a busy day. This chowder welcomes you home with a delicious m?lange of sweet corn, potatoes and savoury broth. Partially pur?eing the soup gives it a creamy texture so you don't have to add too much cream at the end. For a hit of Mexican flavour, top with fresh cilantro sprigs and serve with warm corn tortillas and lime wedges.

Sheet Pan Provençal Salmon

Sheet Pan Provençal Salmon

This feel-good dinner is packed with nutritious ingredients—salmon! zucchini! tomatoes!—and can be on the table in just 30 minutes. 

Oven-Fried Buttermilk Chicken

Oven-Fried Buttermilk Chicken

Feb 27, 2012

Marinating chicken in buttermilk tenderizes it and adds a tangy flavour. Buy bone-in skin-on chicken breasts and discard the skin to cut down on the fat. Not only is bone-in chicken more economical, but the bone also helps keep the meat moist. A spray bottle or atomizer evenly distributes a small amount of oil to make the breading crisp. Serve with steamed vegetables.

Slow Cooker Caribbean Curried Chicken

Slow Cooker Caribbean Curried Chicken

Madras curry powder, a mix of spices including fenugreek, coriander, cumin and turmeric, is often hotter than other curry powders. Slow cooking mellows out the heat leaving an intensely flavourful curry. Look for Madras curry powder in the spice or ethnic food aisles. Serve wrapped up in a warm roti or with rice.

Coq Au Vin Soup

Coq Au Vin Soup

We've tweaked the classic French dish by turning it into a hearty soup that's faster and easier than the traditional braised recipe. If you don't have redskinned potatoes, substitute with yellow-fleshed spuds.

Cardamom- and Ginger-Glazed Carrots

Cardamom- and Ginger-Glazed Carrots

A little butter, honey and a few spices create a wonderfully aromatic glaze that brings the naturally sweet flavour of carrots to life. Try using a mix of orange and yellow carrots for a colourful presentation. If you can't find whole cardamom pods, use a generous pinch of ground cardamom instead.

Creamy Tomato Pot Roast

Creamy Tomato Pot Roast

Slow-cooking the beef in this saucy Swiss steak–inspired dish makes it extremely tender. You won't even have to slice the meat—just let it fall into pieces. Serve with classic Sunday-dinner side dishes, such as roasted potatoes and steamed peas. Freeze any leftover sauce in an airtight container for up to three weeks.

© 2024 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up