Salted Chocolate & Marshmallow Sweet Potato S'mores
We've paired two beloved comfort foods—loaded potatoes and s'mores—for a sweet campfire-style treat that can be enjoyed right at home.
We've paired two beloved comfort foods—loaded potatoes and s'mores—for a sweet campfire-style treat that can be enjoyed right at home.
Crystallized ginger complements sweet- tart roasted plums. Look for it in the baking aisle of the supermarket.
Crispy and chewy cookie fans will rejoice to learn a cast-iron skillet can deliver the best of both worlds. Spoon this warm treat straight out of the pan or cut it into wedges and serve with vanilla ice cream.
This springtime twist on classic date squares features a tangy-sweet pink rhubarb filling. Look for fresh stalks of rhubarb that are firm and have the most vibrant colour, but discard the inedible leaves before cooking. If fresh rhubarb is unavailable, measure the same amount of frozen rhubarb, then thaw and drain.
Breakfast loaves are often made with vegetable oil for moistness, but unsweetened applesauce works just as well. While this loaf is excellent on its own, if you want something a bit more indulgent, try topping your slice with a vegan butter-flavoured spread or a soy-based nut butter.
With store-bought cake, this dessert will be ready before you know it, making it a quick, no-fuss choice for a dinner party.
Although you could actually call these “pinkieprint” cookies because they're too small for a thumbprint, you should make the well slightly bigger than you think you'll need – the space will shrink a little while baking. For variety, fill half the cookies with raspberry jam instead of the chocolate-hazelnut spread.
The caramel melts while cooking and coats the apples when this cake is turned out.
These buttery chocolate and vanilla cake-like treats are best enjoyed the same day they're made, meaning they're a great dessert to make on short notice. To preserve the freshness of any leftover ground almonds, store them in an airtight container in your freezer.
