2008 recipes for "green"
Green Bean Composed Salad

Green Bean Composed Salad

Jul 14, 2005

A salade composée— arranged rather than tossed — is an attractive way to serve beans. The hard-cooked eggs, tomatoes and black olives that surround the dressed green beans are perfect flavour and colour complements.

Quick Pickled Green Beans

Quick Pickled Green Beans

Sep 2, 2013

Perfect for any party or summer barbecue, these green beans make fantastic garnishes for cocktails (think Caesars!). You can also add them to any sandwich, burger, cheese platter or charcuterie tray. Or just enjoy them straight out of the jar.

Poached Salmon with Green Peppercorn Tarragon Sauce

Poached Salmon with Green Peppercorn Tarragon Sauce

Jun 27, 2007

Serve this succulent salmon warm or chilled. This sauce is also delicious with steamed asparagus or artichokes. Green peppercorns in brine are often sold in small cans in gourmet and some large grocery stores. Sometimes green peppercorns are jarred in vinegar, in which case they should be drained and rinsed before using.

Green Bean and Radish Salad

Green Bean and Radish Salad

Jun 5, 2017 Salad

This speedy dish isn't your typical salad. Made with crunchy green beans, creamy avocado and zingy radishes tossed in an Asian-inspired dressing, it's the kind of side that steals the show.

Turkey Meat Loaf & Green Bean Toss

Turkey Meat Loaf & Green Bean Toss

We’ve lightened up this dinner classic and added a side of spinach and green beans for a health-forward meal that will satisfy and nourish hungry stomachs. 

Hearty Greens with Creamy Tahini Dressing

Hearty Greens with Creamy Tahini Dressing

Dec 1, 2013

A big, fresh bowl of Hearty Greens With Creamy Tahini Dressing is my go-to dish for any potluck. It complements everything on the table and adds a welcome touch of freshness. This salad, with just a hint of sweetness in the dressing, will have everyone begging for the recipe. The greens are hearty and hold well once dressed, but for best results, toss the salad just before people start to tuck into the food.

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