This flavourful and hearty soup can be on your table in only 30 minutes. For a vegetarian option, omit the salami and use vegetable broth instead. If you’re doing this, be sure to adjust the seasoning and fat to taste.
Bean salad is a picnic classic that deserves a little freshening up. This version is full of bold yet balanced flavours.
Puréed roasted vegetables garnished with yogurt and parsley make an irresistible bowl of soup.
These tender, shortbread-like dulce de leche--filled sandwich cookies are popular in South and Central America.
Everything's better with gravy – especially this classic open-faced sandwich. Bonus? The turkey and pan sauce is equally tasty over mashed potatoes or egg noodles.
Economical and efficient, braising is common in Asian recipes. Look for Korean coarse chili powder in Asian food markets. During autumn in Korea, this dish, called tak tchim, is made with chestnuts, so if you like, add a dozen vacuum-packed peeled chestnuts, about 65 g.
Combining chipotle peppers with red currant jelly gives these ribs a tongue-tingling yet sweet glaze. For a mild version, use only one chipotle. Chipotles are smoked jalape?eppers canned in adobo sauce. If you can't find them, you can substitute any small hot pepper, finely chopped, and 1 tbsp (15 mL) ketchup.
