This hearty, made-from-scratch soup will be ready to devour in less than 30 minutes.
To save time in the morning, prep and chop all the ingredients for this stew the night before so all you have to do is toss them in your slow cooker and turn it on before heading out the door. Serve with crusty bread for a simple, hearty meal.
This Indian-style stew is a great change from the same old chicken dishes. Garam masala, a blend of ground spices (of which there are many combinations), is available in supermarkets.
This smooth soup is quick and economical to make, pretty to look at and delicious to eat.
While this take on a comfort food classic replaces the traditional ground beef with lentils, we promise you won’t regret the switch.
This innovative, cool salad partners deliciously with any main dish.
