This chili recipe is made special with sweet peppers and corn kernels, and is delightful comfort food for a party of six.
This extremely versatile pesto includes unexpected sunflower seeds instead of the usual pine nuts. Check the label to ensure the sunflower seeds were processed in a nut-free facility. This pesto is perfect for brushing over grilled meats or fish. You can also mix it with chopped tomatoes and onions for a zesty salsa.
Our "From Cuba, with Love" menu in the April 2006 issue features a full lineup of Cuban-inspired dishes, including this fresh tropical appetizer.
Raspberries give this cocktail—a patriotic spin on the classic Tom Collins—their brilliant ruby hue. Omit the gin for a kid-friendly spin on this sparkling refreshment.
This delicious, protein-rich dinner provides most of the recommended daily intake of sodium, so balance out the rest of your day with lower-sodium choices.
Thick slices of cucumber cup this Thai-inspired crab salad. For a spicier filling, add a few dashes of hot pepper sauce.
Inspired by the popular Thai salad, this green mango salad recipe will wake up your senses.Tangy and full of texture, this cashew-studded salad travels well for pot lucks and makes a great starter or side to just about anything.