Making mayonnaise from scratch is easier than you think! For best results, bring the ingredients to room temperature before you start blending. No food processor? Omit the egg white, using only the yolk, and make this mayonnaise using a bowl and a whisk.
This French-style herbed mayonnaise is delicious served as a dip for fresh veggies or oven fries, or spread onto BLT sandwiches.
This Italian-inspired mayonnaise adds a little something special to grilled chicken or fish. On another night, use it as a dipping sauce for asparagus spears.
Redolent with the fragrance of Spanish smoked paprika, these wings are quite tame compared to the others.
Mild version: Omit cayenne pepper from wings and Caper Lemon Mayonnaise.
Look for umami-rich shichimi togarashi in Asian markets or the international aisle of the grocery store.
