This is based on a favorite recipe that my mom made during my growing up years. I've lightened it up, so it is now a healthy dish that I make for my family and we love it!
This tangy-sweet pudding goes into the oven as one batter and comes out with a light sponge cake layer on top and creamy lemon sauce on the bottom.
This dish takes about 25 minutes to make - just enough time to cook a pot of spinach noodles or potatoes to mash and serve alongside.
Jessica Cuppage from David H. Church Public School, part of the Orillia & Area Nutrition Network, contributed this tomato-topped macaroni and cheese. It tastes just as good as its name.
The sweetness of corn is complemented and elevated with smoky flavours from the ham and paprika chive crema topping. Frozen corn niblets never tasted so good!
Tired of potatoes? Try this delicious twist on your family's favourite veggie with dinner tonight.
This sorbet tastes as rich as ice cream but doesn't have the eggs and cream. Chocolate bars with 65 to 72 per cent pure cocoa give the smoothest, creamiest texture. For dairy-free sorbet, make all 9 oz (270 g) of the chocolate bittersweet.
