Colourful bites of shrimp, guacamole and pancake are irresistible.
Quick and easy to assemble and bake, these biscuit fingers make great dippers for hearty soups and stews. Or enjoy them as a snack with honey or hummus.
This quiche-style dish is rich with potatoes, cheese and pancetta - perfect for a light lunch or dinner.
Using just one pot and one skillet pan, you can have a deconstructed shepherd's pie piping hot on your plate in less than 30 minutes. Economical ground beef makes this a winning family recipe for rushed weeknights, and leftovers make a great lunch to reheat the next day.
Canadian Airlines executive chef Jean Pierre Guerin was pleased to share this delicious dish with our earthbound test kitchen. He suggests serving it with Thai jasmine rice and stir-fried vegetables — green beans, asparagus or broccoli.
The combination of sweet-tart apples and salty Cheddar cheese is a match made in heaven. The grated and diced apples in this moist quick bread are key to the bursting apple flavour and tender texture.
Crisp on the outside and airy on the inside, this breakfast treat is known to Brits as Toad in the Hole. Serve alongside softly scrambled eggs and baked beans for a pub-style breakfast.
Freshly steamed lobster gives this decadent, creamy dip unparalleled flavour and the best texture; it's a splurge compared to frozen canned lobster, but it's totally worth it. Most fish counters will steam a lobster to order in about 15 minutes—saving you time and the fuss of cooking it at home. Serve the dip with warm sliced bread and crackers.
Top these warmly spiced, carbohydrate-rich waffles with sauteed apples or warmed honey or maple syrup.
