Chocolate Toffee Pecan Tart
The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.
The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.
Katie Taylor of Thornhill, Ont., was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or basmati rice, to which she adds grated lime rind, chopped peanuts, butter, salt and pepper. Kaffir lime leaves and lemongrass are available at Asian markets and some supermarkets.
Rosemary and garlic are an ideal flavour match—perfect for this simple loaf. Try it with your favourite meats or cheeses.
Strawberry jam and marshmallows star in these little chocolate tartlets that your kids will enjoy making with you as much as they will eating! They’re easily transportable, making them ideal for packing up and taking to potlucks or cookie exchanges.
Don't let the ingredient list intimidate you. This recipe yields two pies – one for dinner and one to freeze for a busy day ahead.
With a cookie crumb base, an irresistible toffee centre and a ganache topping, these are truly sinful.
These itty-bitty Yorkshire Pudding bites will disappear at any game night, family night or weeknight.
Economical ingredients, such as potatoes, spinach and ham, really stretch to make a satisfying casual meal for weekend entertaining.
