Brined Maple Mustard Pork Chops
Brining is a super-easy make-ahead solution that adds flavour and prevents meat from drying out, so it's great for pork. We've used boneless pork loin chops for easier slicing.
Brining is a super-easy make-ahead solution that adds flavour and prevents meat from drying out, so it's great for pork. We've used boneless pork loin chops for easier slicing.
Make Dad's day a special one by firing up the barbecue and grilling him this juicy, flavourful steak.
York Street Kitchen restaurant in Stratford, Ont., is famous for its meat loaf. One of the secrets to these moist yet slightly crusty loaves is to first soak the oats in milk. Here are our adaptions in large and mini formats.
A large ham is the main feature of a traditional Swedish julbord, or Christmas buffet table. A simple four-ingredient glaze cuts the richness, complements the ham beautifully and requires nearly zero effort on your part.
Richly flavoured stews develop flavour as they sit in the refrigerator, making them perfect to reheat later in the week. Serve with boiled potatoes, or steamed rice and vegetable medley.
