3033 recipes for "oil"
Sesame Garlic Chili Oil

Sesame Garlic Chili Oil

Jan 2, 2017 Condiments

This flavoured oil will quickly become a kitchen staple in your household. Use it in place of plain oil when making salad dressings, drizzle it over your favourite noodle dish or brush it onto pizza crust, steak, chicken or  fish.

Chili Lemongrass Oil

Chili Lemongrass Oil

Oct 1, 2013

This fragrant lemongrass-infused oil has a slight hint of spice to kick it up a notch. Double the recipe and refrigerate any leftover oil in an airtight container to use as the base of a salad dressing or toss with noodles for a simple side dish.

Canola Oil Vinaigrette

Canola Oil Vinaigrette

A favourite among chefs and home cooks alike, cold-pressed canola oil has a pleasing earthy taste, tolerance to heat and heart-health benefits. Try this liquid gold whisked into a vinaigrette over your favourite greens. 

Rutabaga Soup With Chive-Basil Oil

Rutabaga Soup With Chive-Basil Oil

Nov 1, 2015 Soup

This wholesome soup will warm you up on chilly evenings, and it's especially satisfying when served with the herbed oil topping. Use the leftover oil in a salad dressing or drizzle it over pasta, a roast or steamed vegetables.

Oven-Poached Lemon-Oil Fish

Oven-Poached Lemon-Oil Fish

Nov 26, 2007

This easy-to-make fish is meltingly tender and not at all oily. Leaving the skin on helps hold the fish together while poaching. Previously frozen fish doesn't work well in this cooking method because it releases too much liquid. Serve with crusty bread to sop up the liquid.

Grilled Fish with Olive Oil

Grilled Fish with Olive Oil

Nov 18, 2007

For the real Greek experience, you first pick out the fish from the iced ones on display in any taverna worth its lemons. Then it's whisked away for grilling and comes back to the table, where an accomplished waiter bones it – a formidable task if you're not an expert, especially when diners are awaiting their portions. Our filleted fish is easier on the cook, and since getting fish from the Mediterranean is chancy across Canada, we're recommending pickerel. Other fish can be just as tasty, so choose whatever's freshest.

Garlic Chili Oil Rib Eye Steaks

Garlic Chili Oil Rib Eye Steaks

Nov 19, 2007

Bob and Arlene Choquette of Second to None Meats in Calgary say, “Our beef stands alone. Naturally raised and grain-fed finished Alberta beef has a flavour you should experience on its own.” However, they're happy to share this marinade.

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