We use both olive oil and butter in this recipe: butter for its unique flavour, olive oil to keep the saturated fat to a minimum. You can use all oil or all butter if you prefer.
This specialty of New Orleans features olive salad, sliced tomato and cold cuts.
Garnish the log with sliced olives and parsley sprigs and serve with crackers.
Using olive oil instead of butter makes this lovely light green purée vegan.
Warm spices and a sweet-and-sour sauce intensify the flavour of chicken. Garnish the platter with the garlic bulbs so guests can pluck out the tender cloves. Serve this dish with Baby New Potatoes.
This dairy-free cake, with its dense crumb and bold dark chocolate flavour, is the perfect ending to a Hanukkah dinner. If you don’t have a fancy-shaped Bundt pan, any 10-cup (2.5 L) Bundt pan will work.
Black vodka and a black olive give just the right gothic hue to this martini.
Hearty and satisfying, this is a first-rate dinnertime soup. Serve with Chipotle Olive Bread.
Spear a little pickle or olive to dress up the tops of these party sandwiches.
