This adaptation of a classic noodle dish is quick and easy — and delicious enough to command second servings.
The trick to making perfectly tender-crisp roasted vegetables is to chop them to a uniform size—that way, you won't end up with some undercooked and some overcooked pieces. Brussels sprouts vary in size, so keep smaller ones whole to prevent them from burning.
The combination of crab, avocado and corn blends salty, creamy and sweet. Stuffed into crisp pastry cups, it gives you a dinner party–worthy starter in just 10 minutes. For the best results, use fresh crabmeat, which retains more flavour than frozen.
This thick, hearty, ultraquick soup makes enough for supper plus more to freeze for those busy days ahead. If desired, add more stock when serving.
A wheat berry is the intact version of a whole grain of wheat.
Serve the cauliflower with Caesar salad and pan-fried pork chops.
To save time in the morning, prep and chop all the ingredients for this stew the night before so all you have to do is toss them in your slow cooker and turn it on before heading out the door. Serve with crusty bread for a simple, hearty meal.
My dad is quite creative in the kitchen and a fantastic chef...and always comes up with fancy delicacies as well as some strange but delicious meals when we were kids. On a whim when we needed a quick lunch, he whipped this together for us. Although this isn't the most calorie wise meal, it is quick and easy and a nostalgic reminder of my childhood. My brothers and I used to make these Mushroom Soup Cheese Melts all the time! Our friends would be skeptical at first, but once they tried them, they loved them too and would always ask for them! If you like mushroom soup and cheese, you will love these too. Try them out, you will be surprised! :)
Fresh and tangy yet sweet enough to satisfy, this burnished red condiment pairs beguilingly with turkey, ham, goose and duck. Save some for pork loin roasts and chops, too.
