A little bacon adds great flavour to this dish. Make your prep easy by transferring the frozen shrimp to the refrigerator in the morning so they thaw in time for dinner. Serve with a simple salad.
Crusty, browned potatoes round out any hearty breakfast, particularly Dad's Steak and Sunny-Side Up Eggs. Cooking the potatoes ahead means less preparation in the morning and crispier chunks. Diner-Style Garnish: Parsley sprigs
Lean, mild haddock tops the list when Maritimers choose fish. This dish, with its colourful mosaic of seasonal produce, is featured at the Lodge and is adapted from the version published in New Flavours: Lighter and Healthier Fine Dining at Home (Formac Publishing, 1997) by Elaine Elliot and Virginia Lee. You can also use cod or halibut.
When cutting the rolls of dough into pieces, wipe knife with paper towel every few slices to keep tops looking beautiful. Serve with Dijon or your favourite mustard for dipping.
This sweet and tangy chutney pairs deliciously with roasted lamb, pork, chicken or turkey and is equally suited for the next day's sandwiches. It's a treat even in the morning with eggs and sausage or bacon.
A classic from Spain’s Catalonia region, Romesco Sauce is made with tomatoes, red peppers, almonds and garlic. Traditionally served with grilled fish or poultry, it makes a tasty sandwich topping or dip, too.
Tex Mex Shepherd's pie recipes can be found all over the internet but this version is personalized. Feel free to add and change things up to your personal taste, that's the beauty of having your own kitchen. Enjoy!
