Coconut Orange Bars
Sweetened condensed milk is our magic ingredient for making the easiest orange curd ever. These sweet-tart squares need to set in the fridge overnight in order to cut cleanly, but they're worth the wait.
Sweetened condensed milk is our magic ingredient for making the easiest orange curd ever. These sweet-tart squares need to set in the fridge overnight in order to cut cleanly, but they're worth the wait.
Tender, juicy pork chops with a sweet orange glaze are on the table in 10 minutes flat. Serve them with noodles or whole grain rice and any green vegetable.
Use the medium-coarse side of a box grater or a zester to coarsely shred the orange rind.
Humble cooked quinoa gets a boost from vibrant, sweet oranges and peppery arugula. You'll want to make this salad all season long. Serve with our tender Fig Balsamic-Glazed Chicken Thighs for a tasty meal.
A vanilla bean adds a sophisticated touch to winter fruit. Moro or blood oranges provide a stunning splash of colour.
Orange blossom water is available at Middle Eastern and some specialty food stores. Though the flavour will be a bit different, Cointreau, triple sec or Grand Marnier can replace it.
Here is the perfect-size batch of our often-requested classic, with its robust orange flavour. You won't believe how easy it is to put this homemade treat on your table.
The classic pairing of orange and fennel gets a new twist with the addition of crunchy red cabbage and a creamy dressing. Make sure to add the oranges at the last minute -- they'll give the salad a brighter flavour if they sit in the dressing only briefly.
The flavour trifecta of chocolate, star anise and orange make these biscotti sing. They're so delicious that they will vanish before your eyes.
A simple icing trick gives these bright cupcakes a pretty swirled effect. Look for orange extract in the baking section of your grocery store, or in cake decorating specialty stores.
