Lemon wedges, a bottle of hot sauce and plenty of napkins are the only accompaniments needed. These are also delicious served cold for lunch the next day.
Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sauteed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers.
Bonus: Cook Once, Eat Twice. This makes extra chicken, so you've got a start on tomorrow's pasta toss. If you're not planning on the Day-Two menu, cook only four breasts.
The toasted walnut crunch adds welcome texture to these burgers.
Here, chicken is smothered in an intense tomato sauce enlivened with piquant sun-dried tomatoes. Not covering the pan while cooking allows the sauce to reduce and thicken. Serve with pasta or potatoes — or, even better, potato gnocchi.
