Creamy Baked Beefaroni
Apr 7, 2011
Slicing sausage into pieces gives the illusion of meatballs when cooked. Because the sausage and stewed tomatoes are already seasoned, you really don't have to add any more flavour.
If you like it hot, use hot Italian sausage. Spinach can substitute for the Swiss chard but heat just until wilted.
Take full advantage of our short but sweet tomato season. Great as a robust side dish for grilled meat, poultry or fish, juicy tomatoes, especially prepared as we have here, can also be the main component of a vegetarian meal.
These little golden rolls with a cheesy, tangy filling keep perfectly in the freezer, ready to cook in small quantities for impromptu guests and snacking.
The intense flavour of roasted tomatoes permeates this side dish. Serve with sour cream and chopped fresh chives.
Packed with beef, vegetables and pasta, this makes a hearty, nutritious dinner with enough leftovers for lunch the next day. Pack in a microwaveable container or vacuum bottle to heat up at lunchtime.
