Spaghetti squash stars in this delicious twist on traditional gratin.
We love the slightly smoky flavour of grilled artichokes. Be sure to boil them for 10 minutes before putting them on the barbecue to ensure they cook all the way through without burning.
Blanching vegetables ahead of time is a great way to get a head start on your dinner – and it's also a restaurant secret.
Children will love helping you make these chicken strips, so make double to have enough to warm in the school's microwave the next day. Don't forget to include a small container of the tomato sauce for dipping.
There's no need to heat up your oven to make this cheesy herbed corn bread. Parchment paper protects the bread from overbrowning and allows you to lift the loaf out of the slow cooker with ease.
Paper-thin curls of Parmigiano-Reggiano accentuate the salad's nutty notes.
I love to entertain and especially enjoy offering unique and tasty appetizers. These have an intense flavour and are always popular. The components can be made ahead and just pop them in the oven as your guests arrive.
