Chilled Carrot Soup with Parsley and Chives

This smooth blend of carrots and chicken stock takes just minutes to make and keeps in the refrigerator for several days. On the evening it's to be served, blend in cream or, if you like a more tangy version, use part cream and part yogurt, buttermilk or sour cream.

Veal Chops with Parmesan-Parsley Crumb Topping

New Potato Salad with Sweet Pickles and Parsley

Saucy Barbecue Meatballs

Serve with Baked potatoes; sprinkle with chopped fresh parsley.

Pork Chops Parmesan

Serve with Parmesan Parsley Polenta and steamed asparagus.

Traditional Tabbouleh Salad

Parsley and mint mingle into bright flavours in this classic Middle Eastern dish.

Cheese Log

Garnish the log with sliced olives and parsley sprigs and serve with crackers.

Roasted Eggplant Soup

Puréed roasted vegetables garnished with yogurt and parsley make an irresistible bowl of soup.

Slow Cooker Traditional Swedish Meatballs

Pair these meatballs with noodles and serve sprinkled with parsley for a family favourite.

Lamb Chops With Mint Gremolata and Baby Potatoes

Mint—rather than traditional parsley—makes this gremolata herb sauce a perfect pairing for lamb.