Grilled Arctic Char with Tahini Sauce

You can use 1/4 tsp (1 mL) zahtar instead of cumin. Zahtar is a spice mixture available in Middle Eastern stores. Or make your own: mix 1 tbsp (15 mL) toasted sesame seeds, 1-1/2 tsp (7 mL) each ground sumac and dried thyme, and 1/2 tsp (2 mL) ground cumin.

Potato Fish Chowder

Zesty Pepper Roll-Ups

These little golden rolls with a cheesy, tangy filling keep perfectly in the freezer, ready to cook in small quantities for impromptu guests and snacking.

Rosemary Beef Burgers with Jalapeno Mayonnaise

Linguine with Pancetta and Snow Peas

Cooking the snow peas with the pasta eliminates the need for a separate pot.

Potato & Green Bean Salad with Tuna

Port and Peppercorn Pâté

Decorated with a colourful mixed peppercorn crust, this pâté makes a festive presentation. It is lighter than most traditional pâtés because it uses light cream cheese instead of butter.

Mushroom Tapenade

Scotch Broth

Traditional versions of this soup simmer everything – bones and all – for hours. But we like our vegetables less mushy, so we prepare the lamb stock first then finish the soup with fresh vegetables and meat from the stock.

Spiced Chicken Kabobs