Chocolate and Salted Caramel Swirl Ice Cream
Salty-sweet caramel and rich chocolate – what more could a person need? Make the sauce while the ice cream is chilling and freezing, then swirl it into the ice cream just before the final freezing.
Salty-sweet caramel and rich chocolate – what more could a person need? Make the sauce while the ice cream is chilling and freezing, then swirl it into the ice cream just before the final freezing.
A sugary, crumbly streusel, layered with batter, turns a basic loaf into something special. A slice is equally lovely as a breakfast treat or a satisfying afternoon snack.
With a lively taste and buttery texture, these nutty lemon squares from the "Midsummer Eve's Picnic" menu in the June issue of Canadian Living pack perfectly for a picnic.
These crackers come in two ways - thin and crisp or puffed and light as air.
These buns are bursting with orange flavour and could not be easier to make. The addition of ground cloves to the sugar filling gives them a festive holiday flavour.
Flaky biscuits come in handy for soaking up the mouthwatering broth at the bottom of your bowl of mussels. We know these biscuits are perfectly rich and cheesy on their own, but topped with a little pat of butter, they're even more irresistible.
Fresh apricots have such a short season that it's all the more reason for them to shine in this cobbler.
Juicy berries, a crispy shell and a creamy filling make a great combination of textures in this irresistible dessert. You can also use 8 oz (250 g) softened cream cheese instead of the mascarpone, if desired.
For Gail Lovig and her mom, Jean Pare author-of the well-known Company's Coming series of cookbooks (Company's Coming Publishing Limited), favourite dishes are linked to family occasions. "Cinnamon toast and hot chocolate were a Sunday night family tradition for watching Bonanza.' Mom always makes her lemon Cheddar salad for family reunions, and her Jiffy Cinnamon Rolls were a Saturday morning special." Gail has accolades for a mom who began her career by catering for 1,000 in Vermilion, Alta. "Mom always cooked extra. We never had to ask if there was enough to bring friends home. She had a reputation for happily feeding the neighborhood."
