Almond Crumble Peach Muffins
Nothing sets you up for a good day like a crumbly topped muffin for breakfast. For extra peach flavour, garnish each muffin with a peach slice before baking.
Nothing sets you up for a good day like a crumbly topped muffin for breakfast. For extra peach flavour, garnish each muffin with a peach slice before baking.
This light and refreshing sherbet is great for using up the soft, ripe peaches in the basket. Freestone peaches are much easier to pit than the clingstone variety; they're ready a little later in the season but are worth the wait.
Savour the flavour of fragrant, ripe peaches all year long with a homemade jam that preserves the sweetness of this favourite stone fruit.
Peaches aren't just for dessert. Juicy peaches pair beautifully with young spinach, fennel and red onion in this salad topped with easy-breezy grilled boneless skinless chicken breasts.
Sweet peaches with a hint of rum add a ray of summer sunshine to the table when peaches from the Okanagan Valley in British Columbia and the Lake Erie shore and Niagara Peninsula in Ontario are a distant memory. Serve as an adult-only dessert over ice cream or waffles. For a cinnamon twist, add a stick to the syrup.
Peach season just wouldn't be the same without peach pie. Serve with Bourbon Brown Sugar Ice Cream.
The flaky, golden brown pastry folded around summer's abundance of fragrant peaches makes this dessert a crowd-pleaser. Serve with vanilla ice cream.
Plunging juicy peaches in boiling water then icing makes peeling easy, while poaching brings out their succulent flavour against vanilla ice cream and tart raspberries.
Enjoy this classic combination in a jam made with the best fresh peaches and raspberries you can find.
