Fresh peaches at the market are a sure sign that summer is here. And there's no better way to celebrate than with our Ultimate Peach Pie. A hint of vanilla in the filling brings out the best in the peaches, and a sprinkling of cornmeal in the flaky pastry adds a satisfying crunch. Be sure to bake the pie on a baking sheet to catch any juices that spill over.
Sweet juicy peaches are the Test Kitchen's most eagerly awaited fruit of the summer. Use firm, ripe local peaches for the best flavour and texture. With only a hint of spice, this chutney is a perfect condiment for cheese, pâté or grilled meat. To jack up the heat, increase the jalapeños to your liking.
Peaches and blueberries make perfect partners, especially when crowned with a golden crumb topping.
A homey fruit cobbler – made with blackberries from our garden and peaches from the market – is our favourite late summer dessert.
Tender, sweet peaches bring a delicious twist to this classic comfort dessert. Substitute an equal amount of fresh peaches for the frozen if they're in season. Serve warm, with softly whipped cream or vanilla ice cream if desired.
Almonds and peaches are both part of the rose family, which explains why they pair so beautifully together.
Partnered with pork, peaches take a delicious trip to the savoury side of a meal. Serve with sliced cucumbers, red peppers and fluffy rice.
During the height of summer, grilled peaches make an ideal treat. To ensure your fruit holds its shape on the grill, choose peaches that are ripe but firm. Prepare your raspberry sauce in advance: When dessert time rolls around, just grill your fruit and scoop your ice cream.
Roasting whole peaches yields tender fruit with concentrated flavour. Serve with ice cream or frozen yogurt.
Peaches grilled on the barbecue have the most intense flavour because the heat caramelizes their natural sugars. Serve with grilled chicken and corn on the cob.
