Haddock with Peach and Pepper Salsa

Lean, mild haddock tops the list when Maritimers choose fish. This dish, with its colourful mosaic of seasonal produce, is featured at the Lodge and is adapted from the version published in New Flavours: Lighter and Healthier Fine Dining at Home (Formac Publishing, 1997) by Elaine Elliot and Virginia Lee. You can also use cod or halibut.

Canadian Cheddar Mushroom Omelette Roll

Serve with Spinach Salad — Finish with Peaches and Ice Cream.

Mango Peach Blueberry Ice-Cream Shortcake

Serve this fruity dessert at a backyard barbecue or as a summer birthday cake. You can create infinite variations, depending on the sorbet and fruit that are available.

Whipped Feta & Peach, Corn or Tomato Bruschetta

There’s nothing like the sun-soaked deliciousness of fruits and vegetables at summer’s end. Enjoy the flavours with these assorted sweet and savoury toasts easily done on the grill.

Best-Ever Biscuits

Our Peach Jam is the perfect spread for these fluffy, flaky biscuits.

Peach or Nectarine Frozen Yogurt

Curried Shrimp for Two

Serve these kabobs with rice and a salad. Peach shortcakes are perfect for dessert.

Harvest Casserole

This recipe contains pork, squash and peaches cooked together. It is delicious and lean cusine.

Roasted Cardamom Peaches with Vanilla Bean Ice Cream

To make things really easy, scoop the ice cream up to three hours ahead of time and place it on a parchment paper–lined baking sheet. Then, transfer the sheet to your freezer until you're ready to serve.

Sun-Dried Tomato Pesto Chicken with Peach Salsa