5489 recipes for "pepper"
Roasted Peppers

Roasted Peppers

Mar 6, 2006

Sweet red bell peppers double for the luscious piquillo peppers of Spain. Serve these with the steak, as they do in northeastern Spain.

Grilled Mini Peppers

Grilled Mini Peppers

Nov 18, 2007

Mini sweet peppers are my pick for grilling, but they tend to be illusive – available one week, taken a powder the next. Like the fish, choose the best peppers available.

Vegetable and Rice Pepper

Vegetable and Rice Pepper

Jul 14, 2005

A drizzle of cheese over tender-crisp vegetables tucked into a pepper is a supper worthy of anticipation. Choose a long pepper rather than a fat one for a better cavity.

Roasted Peppers with Cheese

Roasted Peppers with Cheese

Oct 9, 2008

Celebrate the fall harvest by serving these festive peppers as a side dish with dinner. Use both yellow and red peppers to mimic the gorgeous transformation of the trees outside.

Cheddar Pepper Tartlets

Cheddar Pepper Tartlets

Oct 15, 2006

These buttery-crisp morsels filled with red pepper jelly have a hit of sweet heat to balance the sharp cheese. This recipe originated at Saskatchewan's Grandora Gardens, maker of fine pepper jellies.

Mixed Pepper Rajas

Mixed Pepper Rajas

Mar 19, 2008

Rajas, which means slice in Spanish, is a traditional Mexican mixture of sauteed peppers and onions.

Pepper Medley

Pepper Medley

Mar 7, 2006

This simple mix of colourful peppers is ideal as a side dish with grilled or roasted meats or fish, or served as part of an antipasto platter.

Zucchini Red Pepper Omelettes

Zucchini Red Pepper Omelettes

Nov 20, 2007

Filled with zucchini, roasted red peppers and feta cheese, these omelettes are the perfect addition to breakfast. 

Bulgur-Stuffed Sweet Peppers

Bulgur-Stuffed Sweet Peppers

Jul 14, 2005

Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their sides in the baking dish). If you can't find them, any small sweet pepper about the size of your fist will do. Enjoy them hot or at room temperature.

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