4974 recipes for "pepper"
Roasted Peppers

Roasted Peppers

Mar 6, 2006

Sweet red bell peppers double for the luscious piquillo peppers of Spain. Serve these with the steak, as they do in northeastern Spain.

Grilled Mini Peppers

Grilled Mini Peppers

Nov 18, 2007

Mini sweet peppers are my pick for grilling, but they tend to be illusive – available one week, taken a powder the next. Like the fish, choose the best peppers available.

Vegetable and Rice Pepper

Vegetable and Rice Pepper

Jul 14, 2005

A drizzle of cheese over tender-crisp vegetables tucked into a pepper is a supper worthy of anticipation. Choose a long pepper rather than a fat one for a better cavity.

Cheddar Pepper Tartlets

Cheddar Pepper Tartlets

Oct 15, 2006

These buttery-crisp morsels filled with red pepper jelly have a hit of sweet heat to balance the sharp cheese. This recipe originated at Saskatchewan's Grandora Gardens, maker of fine pepper jellies.

Zucchini Red Pepper Omelettes

Zucchini Red Pepper Omelettes

Nov 20, 2007

Filled with zucchini, roasted red peppers and feta cheese, these omelettes are the perfect addition to breakfast. 

Bulgur-Stuffed Sweet Peppers

Bulgur-Stuffed Sweet Peppers

Jul 14, 2005

Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their sides in the baking dish). If you can't find them, any small sweet pepper about the size of your fist will do. Enjoy them hot or at room temperature.

Mediterranean Baked Peppers

Mediterranean Baked Peppers

Serve this toss-and-bake side dish alongside grilled steak, pork or fish for a summer-fresh burst of flavour. To test if the peppers are fully cooked, insert the tip of a knife into the pepper flesh—it should slide through with minimal resistance.

Red Pepper Soup

Red Pepper Soup

Equally delicious hot or cold, this fresh soup makes the most of your sweet pepper bumper crop! For a pretty presentation, swirl in yogurt and sprinkle with fresh thyme and cracked black pepper. To serve chilled, refrigerate the soup for about an hour.

Roasted Peppers with Eggs

Roasted Peppers with Eggs

Serve with whole grain toast and a small salad for a comforting breakfast-for-dinner. Be sure to leave the stems on the peppers when halving and coring—this helps to hold in the egg as the pepper roasts and softens.

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