Salmon and Couscous in Parchment
Feb 25, 2007
Serve this delectable sauce as a soup with toast and fresh herbs or over pasta and top with crumbled goat cheese.
We're bringing back the cheese ball with these bite-size versions of the retro party snack. Roll them in your choice of ingredients to coat and skewer each with a breadstick for a fun twist.
Look for rice noodles in the pasta or multicultural aisles of your grocery store and keep them on hand for when you're craving something a little exotic. They cook in even less time than wheat pasta. Any width of noodle will do.
With a nod to classic Italian pesto, this version is made using walnuts and basil and is a perfect dressing for boiled potatoes. Serve with grilled fish, chicken or steak.
With plenty of noodles, kale, sweet potatoes and chicken in every bite, this soup is satisfying and healing for your taste buds, your body and your soul. If you don't have any stock on hand, a no-salt-added broth will work, too.
With peak-of-the-season tomatoes and peaches, snap peas and fresh herbs, this salad tastes like summer in a bowl.
