1309 recipes for "potato"
Lemon Pistachio Meringue Crunch

Lemon Pistachio Meringue Crunch

Layered between rich lemon mousse and crunchy pistachios, this meringue dessert makes a great finish to Passover seder. If you prefer, use whipping cream in place of the nondairy topping.

Salt and Pepper Strawberry Caramel Mini Tarts

Salt and Pepper Strawberry Caramel Mini Tarts

We love reinventing a classic, and these adorable mini tarts topped with chocolate buttons up the ante on beloved salted caramel. Think traditional buttery flavour but with a twist of strawberry and the essence of smoky black pepper. This recipe makes enough caramel to have extra for drizzling over fresh berries or ice cream.

Nunavut Arctic Char with Blueberry Balsamic Sauce & Rosemary Vegetables

Nunavut Arctic Char with Blueberry Balsamic Sauce & Rosemary Vegetables

May 13, 2009

This entree combines local food Arctic Char & blueberries with hearty vegetables that can withstand a plane trip to the north. This is best made with freshly caught fish and blueberries picked from the tundra, but can be made with frozen fish and blueberries, for a taste of fleeting Arctic summer anytime of the year.

Lemon Poppy Seed Roll

Lemon Poppy Seed Roll

Jul 14, 2005

Meringue creates a dramatic, golden-textured crust for this lively lemon-filled cake. Whipped cream is an alternative to meringue when appropriate.

Anna Olson's Maritozzi with Strawberry Ice Cream

Anna Olson's Maritozzi with Strawberry Ice Cream

Oct 14, 2022 Dessert

A traditional Italian Maritozzo is a soft brioche bun filled with a cream filling. This version is stuffed with a homemade strawberry ice cream, making it a delicious and decadent ice cream sandwich.

Vegan Thai Stir-fry

Vegan Thai Stir-fry

May 12, 2009

This is a simple green curry coconut milk stir fry served on a bed of rice with cashews sprinkled on top. You could serve this to hard core vegans as there are no animal parts involved here. I love anything with cashews, and the green curry paste can be adjusted as you make it. You can use less green curry paste for wimps or more for the brave. The spice heat in this recipe should be somewhere on the Goldilocks scale between "this one is too hot" and "this one is too cold". How spicy something is, is always a very subjective thing. 

A note about rice: red Thai rice is awesome. I generally use it for this recipe. Most Asian grocery stores carry it. Brown jasmine rice is another great choice. Try to avoid white rice; it's a simple carbohydrate that will shoot your blood sugar levels through the roof. People with diebetes or on weight watchers will be able to enjoy the non-white rice.

The Ultimate Chicken Pot Pie

The Ultimate Chicken Pot Pie

Nov 1, 2014

Comfort food at its finest, this classic creamy casserole packs buttery herb-flecked pastry and rich savoury chicken in every delightful bite.

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