Coarse-skinned, long, oval baking potatoes are starchy and absorb flavours well — perfect for this tasty dish.
Fingerlings are knobbly little potatoes with personality. If unavailable, substitute mini yellow-fleshed potatoes. Parboiling the slices makes them crisp up in just a short time in a hot oven. For perfect timing, pop them into the oven while the roast is resting and the gravy is being made.
Sweet potato has more than two times an adult's daily requirement of beta-carotene, with a bonus of lots of vitamin C and fibre.
This is a recipe from my friend, Rick, who called it Potatoes Schwartzee, who probably got it from someone else. Whatever you call it, this is fabulous comfort food!
Russet or long oval baking potatoes offer the fluffiest results for this delicious holiday side dish from the January 2006 issue of Canadian Living.
This is a fancy baked potato that my husband and I created. It is usually served with a nice Barbequed Steak and roasted veggies!
We promise you won't miss the tortilla chip in this vegetarian take on the classic Mexican dish.
Crisp on the outside, meltingly tender inside, these potato slices partner fish to perfection. You will find them irresistible with other dishes, too. Be warned: you may even need to double the recipe.
This quiche-style dish is rich with potatoes, cheese and pancetta - perfect for a light lunch or dinner.
Using a foil pan means no cleanup after you finish these crusty-bottom potatoes. Serve with Balsamic Sirloin Medallions or Spatchcock Mustard Herb Chicken.
