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322 recipes for "salmon"
322 recipes
Potato and Salmon Cakes

Potato and Salmon Cakes

Jan 1, 2014

A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner.

Orange Salmon and Orzo Salad

Orange Salmon and Orzo Salad

The combination of sweet orange, savoury salmon and fresh herbs makes this pasta salad a tasty, healthful option. If you like, serve smaller portions as a side dish at your next gathering.

Mini Lemon Pepper Salmon Cakes

Mini Lemon Pepper Salmon Cakes

Jul 14, 2005

Dip these little cakes into this tasty dipping sauce. You can also use tuna, shrimp, crab or 1-3/4 cups (425 mL) flaked cooked fish instead of the salmon.

Asparagus and Smoked Salmon Quiche

Asparagus and Smoked Salmon Quiche

May 12, 2008

There is no better symbol of spring than the famous stalk of the lily family, asparagus. Accented with smoked salmon and goat cheese, it becomes a great dish for easy entertaining.

Miso Salmon

Miso Salmon

Miso paste brings a heady hit of umami to any dish; combined with the rich flavour of salmon, it'll hit dinner out of the park. Use a wide spatula to release the delicate fish from the grill and a pair of tongs to gently turn it. Serve with a bed of our Cold Soba Noodle Salad for a delicious dish.

Mexican Corn and Salmon Salad

Mexican Corn and Salmon Salad

Jun 5, 2017 Dinner Lunch

Nothing says summer like sweet and smoky grilled corn, the star of this sunny salad, which is loaded with peak-of-the-season cherry tomatoes, grilled salmon and a zesty lime dressing. 

Lower-Fat: Sesame Salmon Dip

Lower-Fat: Sesame Salmon Dip

Jul 14, 2005

Canned salmon (with bones) combined with yogurt and sesame seeds makes a versatile calcium-rich snack or appetizer. Cut up fresh vegetables for this dip, or use it as a spread on crackers.

Layered Salmon Rice

Layered Salmon Rice

Apr 27, 2009

(Sakura Gohan)
Salmon makes a pretty, tasty topping for seasoned rice in this delicate handheld snack. If you can't find ao nori (dried flaked seaweed), use sushi nori sheets that have been torn into little pieces. It is important to be gentle when mixing or pressing the rice to preserve its texture.

Salmon Wellington

Salmon Wellington

May 7, 2009

This recipe was inspired by the traditional Beef Wellington but I was looking for a healthier option. It is a relatively simple recipe that serves elegantly and makes a great impression. I generally serve the salmon with asparagus and a nice leafy green salad with avocado. Leftovers can be easily reheated and I have even served cold slices of the Wellington with a lemon aioli as an appetizer.

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