8225 recipes for "salt"
Grilled Portobello Salad with Arugula

Grilled Portobello Salad with Arugula

Portobello mushrooms vary in size so look for small ones that will give you eight to a pound (500 g). If unavailable, you can quarter larger ones after grilling if desired. Use a potato peeler to shave off curls of cheese.

Maple Buttermilk Grilled Chicken

Maple Buttermilk Grilled Chicken

Everyone will love this sweet and savoury chicken. Mix it up by using a variety of white and dark meat so that they all get their favourite pieces. Be sure to cut chicken breasts in half crosswise, through the bone, to make them more similar in size to the thighs and drumsticks. For a fun garnish, cut a lime in half to grill alongside the chicken for the last 10 minutes.  

Winter Lentil and Vegetable Soup

Winter Lentil and Vegetable Soup

Feb 6, 2009

This hearty winter soup (from our "Mealtimes Made Easy" story in the December 2004 issue of Canadian Living Magazine) is brimming with vegetables. Make it ahead for the family to enjoy on a night when your schedule is particularly hectic.

Creamy Penne and Peas

Creamy Penne and Peas

Aug 17, 2005

Here's a pasta to which you can add cubed smoked ham or chicken, or canned tuna or salmon. Pack carrot and celery sticks to add crunch to this lunch. Save some of the pasta cooking liquid and add it to each serving before reheating it for the lunchbox.

Golden Chicken Brie and Cranberry Turnovers

Golden Chicken Brie and Cranberry Turnovers

Nov 24, 2006

Take your pick of nine delicious, easy-to-make party delights in our "Fantastic Finger Foods" collection in the January 2007 issue of Canadian Living magazine -- also featuring a helpful cocktail party planner.

Creamed Kale

Creamed Kale

Dec 3, 2012

A little simmer in cream, broth and water turns the kale into a tender, sweet holiday side dish. For lovers of creamed spinach, this is an excellent alternative. For newcomers to the joys of kale, this is the perfect starter dish.

Herb and Garlic Seafood Skewers

Herb and Garlic Seafood Skewers

Jun 27, 2012

Firm-fleshed fillets, such as cod, basa or tilapia, are perfect for this grilled seafood dish. Cutting the fish about the same size as the shrimp ensures it cooks in the same amount of time. Serve with a side of mixed baby greens.

Crunchy Gluten-Free Chicken Strips

Crunchy Gluten-Free Chicken Strips

These crisp, golden chicken strips will have the whole family begging for more no matter what their dietary needs are. Serve with your favourite gluten-free dipping sauce for a quick, nutritious, family-friendly meal.

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