Gluten-Free Gingerbread Cookies
It is hard to tell that these crunchy, spicy cookies are gluten-free, since they taste just like the real thing.
It is hard to tell that these crunchy, spicy cookies are gluten-free, since they taste just like the real thing.
Coconut and oatmeal lend a crunchy texture to these irresistible drop cookies. For a nut-free variation, omit the pecans or walnuts.
A mouth-watering, weeknight meal that's made easier by having your slow cooker do all the work.
Ease into the week with this no-fuss, no-muss sheet pan dinner with juicy pork chops and perfectly roasted veggies.
Dress up the brownies with a few of the cookies you're making for the weekend. One- or two-day-old cookies hold their shape best in the batter. If pressed for time, you can replace the homemade cookies with store-bought.
Peanut butter is stiff, so an offset spatula is the best utensil to use for spreading.
Dried cranberries and blueberries, or a combination, are also tasty (and equally festive) in this classic style of tender shortbread.
This homey, old-fashioned fish stew has a light, lemony flavour and, because fish cooks quickly, takes much less time to make than a meat stew.
Kohlrabi is an attention grabber but is easily passed over in the produce section because of its alien appearance. Don't let this dissuade you. Simply trim off the stems and peel to reveal a crisp, delicate vegetable with a taste reminiscent of the tender inside of a broccoli stalk.
Take your pick of nine delicious, easy-to-make party delights in our "Fantastic Finger Foods" collection in the January 2007 issue of Canadian Living magazine -- also featuring a helpful cocktail party planner.
