Mini Cinnamon and Sugar Bu?uelos

This Hanukkah sweet comes from Mexico and is very similar to a flattened doughnut. For a flavour twist, instead of tossing the bu?uelos with cinnamon sugar, drizzle them with honey, toss them with icing sugar or cut them in half lengthwise and serve with jam.

Chocolate Peanut Butter Brownies

For a fun gift for families, test kitchen manager Heather Howe wraps this moist brownie cake in cellophane and presents it along with a tub of vanilla ice cream and a jar of chocolate sauce.

Chunky Vegetable Barley Soup

A smoked turkey leg or drumstick adds richness to the simple broth that forms the base of this hearty root vegetable soup. Leftovers make a great lunch the following day or can be frozen for later.

Sheet Pan Double Chocolate Cake

Whatever the shape, we'll always have room for double chocolate cake, especially one that's topped with the fluffiest frosting and colourful sprinkles.

Barbecue-Style Slow Cooker Pulled Beef

The cup of cooking liquid is reserved to adjust the sauciness of the beef. The meat will absorb some of the liquid; how much will depend on the cut used.

Potato and Tomato Brie Gratin

Creamy Canadian Brie cheese melts to make a rich sauce. Make sure the tomatoes are ripe, sweet and tasty for this unusual cheese gratin.

Salmon Wellington

Comforting Cabbage Rolls

Click here to see photographed step-by-step instructions for these Comforting Cabbage Rolls.

Tiramisu Semifreddo

Lobster Quiche

Enjoy this delicious no-fail lobster quiche.