Cardamom Pear Parfait
Jul 14, 2005
Use small, ripe yet firm pears and serve in wide-mouthed martini glasses to show off the layers. Cardamom adds aromatic flair to the custard. We recommend buying green pods. Crush them lightly and pick out the dark brown seeds. Crush the seeds using a mortar and pestle or with the bottom of a heavy pan.
