This quick version of kimchi packs the spicy-and-salty umami punch of the real thing—and is delightful served on these two-bite fish cakes with a tart mayo.
Few Chinese banquets are without a fancy preparation of a whole chicken or duck. The rich chestnuts and shiitake mushrooms suit the New Year's table and represent fall and winter respectively. The carrot slices stand for gold coins that welcome the coming spring with riches, and the green bok choy reminds us of summer. Don't think of this dish as only for Chinese New Year; it makes a wonderful main course at any table.
You don’t have to trek to the nearest bakery to enjoy a great bagel. Try this recipe and you may never want to purchase these delicious classics again!
This broth fondue makes for an easy entertaining evening. Guests first spear paper-thin slices of beef and a variety of vegetables and mushrooms and simmer them in broth, then, when everyone has almost reached the point of satisfaction, they can add noodles to the broth and enjoy a delicious soup. You can save some preparation time if your butcher or supermarket sells presliced beef especially for this kind of Asian fondue and stocks bottled ponzu sauce.
These whimsical Valentine's Day blondies are a luscious way to say, 'I love you' We made our lovebirds with red, yellow and green fruit leather, but feel free to use any combination of colours you like.
My dad is the family's official butcher and meat carver, expertly chopping barbecued duck and pork into bite-size pieces on his makeshift butcher block. When carving turkey, Dad (who loves his gadgets) always trusts his electric carving knife for what he insists is “even” slicing. That carving knife has been the butt of many jokes over the years, but using it has turned into tradition, and our turkey dinners would not be the same without it.
My mom would make Dad's favourite dumplings – called gao ji – to serve alongside a steaming bowl of congee or fried noodles. Traditionally these dumplings are pleated on one side, but we have eliminated this step to simplify the recipe. Enjoy them as is, or with a little soy sauce or Chinese red or black vinegar for dipping. You'll need at least 45 wrappers, and you can freeze any leftovers. – Irene Fong
The bold flavours of Japanese togarashi, ginger and miso add a trendy twist to the beloved burger.
These twisted treats are delicious both savoury or sweet, and guaranteed to be fun to eat!
