Sirloin Steak Roast with Mushroom Sauce

Even though the kids love to have new food experiences all the time, they still do enjoy coming home to your roasts. For extra juicy flavour, try this new-look version with a classy mushroom sauce. Send some leftovers home with them for sandwiches the next day.

Stir-Fried Beef and Greens

Stir-fry strips a re a super buy for busy cooks. Or look for an inside round steak, often labeled "fast-fry " and slice thinly across the grain. In the Test Kitchen, we use tender sirloin steak or sirloin tip steak for this satisfying dish.

Sirloin Steak with Green Bean Pasta Salad

Beef Noodle Soup

The sirloin grilling steaks added to this noodle soup with vegetables make it a filling, one-bowl meal.

Salt and Pepper Steak Rub

The classic combination of black pepper and coriander seeds is delicious on thick, juicy steaks, such as T-bones, sirloins or strip loins. 

Barbecued Scalloped Potatoes

Using a foil pan means no cleanup after you finish these crusty-bottom potatoes. Serve with Balsamic Sirloin Medallions or Spatchcock Mustard Herb Chicken.

Cumin Lime Beef Kabobs with Zucchini Skewers

Strip loin grilling steak is a tender cut to cook right away but is even more flavourful if marinated first. You can also use rib eye, tenderloin or top sirloin grilling steak. With the zucchini grilled alongside, this is a no-fuss meal.

Vegetable Pho

This is a meatless version of the popular Vietnamese pho, a hearty beef-based noodle dish. To add meat, substitute paper-thin slices of top sirloin for the tofu. Serve with an assortment of fresh garnishes such as cilantro, sliced green onions, sliced chilies, bean sprouts and lime wedges.

Pan-Seared Medallions with Simple Port Sauce

For a quick restaurant-steak experience at home, use thick-cut beef medallions, pan-seared and served with this simple sauce. You'll be surprised that it's this easy! Top Sirloin is another lean beef option you can use. Each serving is an excellent source of protein and vitamin D.

Roast Beef with Mushroom Gravy

Oven roast cuts of beef, such as sirloin tip and inside and outside round, are less expensive than premium cuts and can make fine roasts. However, because they are less marbled with fat, they need help to keep them succulent. Here we use a tasty garlic-and-herb-infused butter to do just that.