Bonus: Ouickie Coleslaw. Pick up coleslaw mix in the produce department and toss with creamy dressing. If there's time, add grated apple or chopped celery.
Who needs canned tomato sauce? Ready in mere minutes, a dash of balsamic vinegar makes this budget-friendly spaghetti dish stand out from the rest.
Pizza night is an ideal opportunity to go vegetarian during the week. Here, we've switched out the usual toppings for luscious layers of Indian flavour.
This hearty yet festive stew is perfect for the vegetarians in the crowd. The recipe makes four entrée servings, plus enough for other guests to have a taste, too.
Blanching vegetables (immersing vegetables in a large amount of boiling water for a very short time) brings out their colour and makes them easier to digest than if eaten raw. This colourful assortment is perfect with a summer barbecue.
I often wonder what I could do to make a "new" dish with the leftover food after Thanksgiving and Christmas. So, I developed this dish with turkey, stuffing, vegetable and gravy leftovers. It uses everything that you have leftover, and be innovative by adding whatever you have in the layering. And if you don't have the leftover ingredients listed, omit it and just add more of the other.
Savour the flavours of the harvest in this side dish, which is just the right colour combination for Halloween.
Make this hearty soup vegetarian by replacing the called-for amount of chicken stock with your favourite veggie brand.
Lamb meat and winter vegetables combine to make a thick and hearty stew.
