This tender, fluffy cake can be made ahead then refrigerated or frozen until ready to be decorated.
Memories of making cookies in the kitchen with my mother focus on this irresistible melt-in-your-mouth crescent. You can also form the dough into balls to bake and then roll in icing sugar to make Almond Snowballs.
Indulge in these decadent brownies that have got the most irresistible flavour and excellent crunch thanks to a pretzel topping.
Elevate your shortbread game by piping the dough into S-shapes and Os. These melt-in-your-mouth Danish cookies are about to become a holiday staple (in case they aren’t already).
These crispy cookies are far easier to make than you might think, thanks to our simple shaping trick (hint: it involves the rim of a glass!). Write your own personalized messages on notepaper and fold them into the cookies for a heartwarming end to a festive meal.
This shortbreadlike, dulce de leche–filled sandwich cookie is popular throughout South and Central America.
This all-in-one saucy French toast bake is a sweet breakfast treat for a crowd of hungry guests. For the best texture, use pears that are ripe yet still firm.
You don't need a mixer to make these dense two-bite brownies — just a whisk.