(Kyuri Shiso Tsukemono)
Shiso adds a great kick of flavour to crunchy pickles. If you can't find it, the pickles are also fine without it.
This chili recipe is made special with sweet peppers and corn kernels, and is delightful comfort food for a party of six.
This easy, vegan dish is packed with protein and can be made in under 30 minutes.
Filled with zucchini, roasted red peppers and feta cheese, these omelettes are the perfect addition to breakfast.
The secret to perfectly done kabobs is to leave a bit of space between ingredients on the skewer.
Seemingly exotic with its ginger, shiitake and sesame flavourings, this is easy to prepare and welcome company fare.
The festive red colour of this stove top side dish will dazzle your guests. Freeze leftover tomato paste in 1 tbsp portions for future use.
This dish marries two summer classics—the Caesar salad and the kabob—to create the ultimate dinner, perfect for those end-of-summer days.
