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1634 recipes for "vegetable"
1634 recipes
Braised Beef and Rosemary Pasta Sauce

Braised Beef and Rosemary Pasta Sauce

Nov 23, 2005

Stewing beef gives rich flavour to this slowly cooked sauce. Small pieces braise in an hour, while larger chunks can simmer longer in a slow-cooker. Serve with penne or rigatoni, hot pepper flakes and rapini.

Comfy Mac and Cheese

Comfy Mac and Cheese

Jul 14, 2005

A smaller amount of light old Cheddar-style cheese adds flavour with less fat than a larger amount of mild cheese.

Antipasto Sausage Skewers

Antipasto Sausage Skewers

Apr 30, 2007

Choose your favourite Italian sausages or try chorizo. You can replace the eggplant with 24 mushrooms, or make the skewers vegetarian with vegetarian sausage.

Sweet Pepper Soup with Herbed Buttermilk Drizzle

Sweet Pepper Soup with Herbed Buttermilk Drizzle

Jan 9, 2002

In late summer, when colourful sweet peppers and tomatoes are abundant and ripe, this flavourful, tangy soup is a most delicious way to use them. Pureing and straining the soup guarantees the smoothest texture.

Rhubarb Mint Fizz

Rhubarb Mint Fizz

See the world through rose-coloured glasses with this pink gin-spiked sipper. It's sure to become your go-to cocktail of the season. The rhubarb syrup yields enough for about six servings.

Carrot Potage

Carrot Potage

Mar 9, 2009

This creamy, rustic soup is easy to prepare and actually tastes best the next day.

Golden Gazpacho

Golden Gazpacho

Nov 27, 2007

Typically sweeter and lower in acidity than red tomatoes, the yellow variety make a sunny version of this classic chilled summer soup.

Roasted Fillets with Orange Caramelized Onions

Roasted Fillets with Orange Caramelized Onions

Jul 14, 2005

The pink flesh of salmon looks lovely with the orange-and-green-flecked caramelized onions. If you wish, choose other types of tender fish, such as halibut, snapper, pickerel or tilapia.

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