Cranberry Shallot Vinaigrette
Oct 15, 2007
This elegant turkey is served with a creamy French-style aioli. If you'd rather not use uncooked egg yolks in the sauce, see our recipe for Herbed Mayonnaise. Save any leftover aioli to spread on turkey sandwiches.
This popular noodle dish mixes shrimp with fresh veggies to make a quick dinner that's almost as easy as takeout. The terms for frozen shrimp sizes, such as jumbo or large, aren't standardized, so focus on the number of shrimp in each bag (here, 21 to 24 per 450 g bag) to ensure that they're the right size.
When buying spinach, look for leaves that are dry, bright and firm. Visit your local farmer's market for veggies that are unparalleled in freshness and flavour.
