Broccoli gives this classic a lift in both colour and nutrition — a great combination for Wendy to serve to a friend. Grating your own Parmesan cheese guarantees the freshest flavour.
Nostalgic for peanut butter and hungry for chocolate? Here they are together in a no-bake pie that lives up to your fondest memories.
This bread pudding and sauce takes its inspiration from the one served at Pictou Lodge Resort.
The holidays can be stressful—treat yourself to a tall mug of this boozy hot chocolate. Make your own liqueur and save the leftovers for future cocktails, or, for a quick fix, use store-bought.
Discover Cabot Trail maple cream, an indulgent Canadian classic, made with grade A Canadian maple syrup and the smoothest of creams. It’s the perfect treat drizzled over dessert, in a coffee or simply on ice. Find it in your local liquor store. Enjoy responsibly.
This recipe was inspired by my love for butter tarts. How wonderful it would be to incorporate this Canadian favourite into an entree. Using some of my favourite comfort foods, I created this unique savoury rich torte. This multi-layered dish is a delicate balance of sweet and salty. Chilled chardonnay, crusty baguette (lathered with real butter of course) and a crisp mixed green salad would be ideal accompaniments to complete this meal.
An almond-scented glaze adds shimmer to delicate, pretty, melt-in-your-mouth cookies. Decorating with silver drag? or candied cherries adds a festive touch.
