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814 recipes for "wine"
814 recipes
Turkey Breast Stuffed with Fennel and Red Pepper

Turkey Breast Stuffed with Fennel and Red Pepper

Jul 14, 2005

Bulb fennel isn't a new vegetable, but its popularity is fairly recent in Canada. You can slice it, crunchy and fresh, into a salad or cook it to enhance the mild licorice flavour as we have done for the stuffing in this no-carve turkey breast.

Tomato Vegetable Clam Chowder

Tomato Vegetable Clam Chowder

May 12, 2006

The tomato base of this Manhattan-style chowder highlights the sweet, sea-salt flavour of fresh clams. Set a few clam shells aside to garnish each bowl.

Braised Korean Chicken Stew

Braised Korean Chicken Stew

Economical and efficient, braising is common in Asian recipes. Look for Korean coarse chili powder in Asian food markets. During autumn in Korea, this dish, called tak tchim, is made with chestnuts, so if you like, add a dozen vacuum-packed peeled chestnuts, about 65 g.

Turkey Breast Stuffed with Macerated Dried Fruit

Turkey Breast Stuffed with Macerated Dried Fruit

Jul 31, 2005

Fruit is definitely one of Vineland 's signature ingredients in both sweet and savoury dishes. Here it enhances stuffed turkey breast, an easy-to-carve solution that leaves vivid taste memories but no leftovers haunting the refrigerator.

Jasper Christmas Pudding

Jasper Christmas Pudding

Dec 11, 2008

A recipe steeped in tradition is always part of the Jasper Christmas, starting with the four Christmas in November programs and carrying right through to the real Christmas and New Year's Eve. Serve with Classic Crème Anglaise.

Lemon Braised Chicken

Lemon Braised Chicken

Jul 14, 2005

Use whole legs, thighs or drumsticks for this chicken braised in a tangy sauce. The canned anchovies add a mellow dimension without being fishy.

Poached Trout with Parsley Sauce

Poached Trout with Parsley Sauce

Sep 26, 2007

Parsley partners perfectly with poached fish, chicken or vegetables. Jalapeno peppers vary in strength; if yours is mild, you may choose to add the whole one.

Ham and Cheese Turkey Rolls

Ham and Cheese Turkey Rolls

You won't miss a whole turkey with this twist on German-style rouladen. It takes a fraction of the time to cook (even with its luscious pan sauce). Leftovers are great in a sandwich or on top of a tossed salad, so if you make this meal for two, you can look forward to a turkey lunch the next day.

Layered Cod

Layered Cod

May 12, 2009

Coming from the azores Islands, I am inspired to cook a lot of seafood. Because I work crazy hours, I want something that is quick, easy, and good for me and my husband. My family gets together a least once a week, and they look forward to eating different foods from our culture, since their wives are both Canadian, and don't cook a lot. The dish is served on a plain white plate, drizzled with a bit of olive oil over it, and some green and black olives surrounding it. Very simple, but elegant.

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