Indian Spiced Yogurt Marinade
This simple marinade yields ultratender results with chicken, lamb or beef. It's terrific on cubed meat for kabobs or on larger cuts, such as steaks, chops or chicken drumsticks. Marinate the meat for at least 4 hours (or up to 24 hours for the deepest flavour). Serve your grilled marinated meat with a simple cucumber salad and some warm naan for an authentic Indian meal.