Pumpkin Spice Muffins
Instead of an icing, these pumpkin pie-spiced muffins are dressed up with a complementary maple spread. In a hurry? Omit spread and serve as is or with butter.
Instead of an icing, these pumpkin pie-spiced muffins are dressed up with a complementary maple spread. In a hurry? Omit spread and serve as is or with butter.
Serve these moist and flavourful muffins hot, with butter if you like, for breakfast or a snack. Far variety, add up to 3/4 cup (175 mL) chopped nuts or 1/2 cup (125 mL) chopped peel or a few pieces of chopped preserved ginger to the batter.
Whether for pies, soup, dips, or homemade baby food, make the most of your pumpkin patch by making fresh pumpkin puree.
Chock-full of nutritious goodies, such as apple, coconut, cranberries, carrots and pepitas (hulled pumpkin seeds), these muffins make a fabulous start to the day or a delicious wrap-and-go snack.