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405 results for "burgers"
405 results
Quick Pickled Green Beans

Quick Pickled Green Beans

Sep 2, 2013

Perfect for any party or summer barbecue, these green beans make fantastic garnishes for cocktails (think Caesars!). You can also add them to any sandwich, burger, cheese platter or charcuterie tray. Or just enjoy them straight out of the jar.

Lentil and Brown Rice Cakes With Baked Fries

Lentil and Brown Rice Cakes With Baked Fries

Feb 29, 2016

This recipe turns powerhouse lentils into a healthy spin on burgers. Golden, crispy baked fries require very little oil but still don't stick to the parchment paper–lined pan—they are the tastiest good-for-you fries you'll ever enjoy. Thick Greek yogurt and fresh garlic on top of the patty give it a creamy kick, and a simple fresh salsa is the only condiment you'll need.

Where to find the best hamburger in Canada?

Where to find the best hamburger in Canada?

May 24, 2022

In recognition of National Hamburger Day on May 28th, we’re searching for restaurants across Canada that serve the best, juiciest, freshest, flavourful hamburgers that are topped to perfection. We have our selection, but you can tell us where your favourite place to find the perfect burger is? 🍔 Make sure your local spot is represented.

Vegetable Skewers with Pesto Butter

Vegetable Skewers with Pesto Butter

Nov 29, 2008

Grill up kabobs as a side dish for a vegetarian meal (such as chickpea burgers) or to serve with grilled meat or fish. Use either basil pesto or sun-dried tomato pesto. No pesto? Add 1/4 cup (50 mL) minced fresh basil (or 1 tsp/5 mL dried) to the butter.

Curried Tofu Patties

Curried Tofu Patties

Jun 16, 2009

These light, delicious “burgers” showcase the versatility of tofu. Easy-to-crumble extra-firm tofu makes a terrific vegetarian “ground beef,” which, when mixed with a variety of finely chopped vegetables, becomes a great vegetarian alternative to hamburgers. Serve with lemon wedges and a green salad, or in a pita with all the fixings.

Zesty Barbecue Sauce

Zesty Barbecue Sauce

Jul 14, 2005

Add a luscious touch to all your barbecue favourites: during the last few minutes of cooking, brush this sauce over chops, burgers, ribs, poultry or fish. Use 1 cup (250 mL) sauce for every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, or 1 lb/500 g fish).

Quick Zucchini Relish

Quick Zucchini Relish

Jul 8, 2013

A simple small-batch relish is a good way to turn abundant zucchini into something more creative than the typical side dish. The single-jar yield means you don't have to process it in a boiling water canner – just refrigerate it in an airtight container. Serve the relish with grilled chicken or pork, on grilled burgers or sausages, or even in place of salsa with tortilla chips.

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