The Sweet Treat Debate
Dec 15, 2009
Bite into a pillowy puff pastry tart topped with luscious frangipane filling and the fruit of the moment: peaches, freshly picked for dessert.
When you're 131 years old, there has to be a pretty special dish to match the celebration. Here it is — fresh strawberries fanned over a tangy rhubarb sauce in a buttery shortbread pat-in pastry. Extra maple leaves set off Canada's favourite summer combo of rhubarb and berries. Better than a birthday cake any day!
It's time to get ready for spring! Welcome bright and colourful fruits and veggies into your diet with seasonal recipes to cook for breakfast, lunch, dinner, and dessert.
Whether you're planning a small meal for friends or a big family get-together, you'll enjoy your weekend morning so much more with these delicious and easy brunch recipes.
