Sweeten the bitter cold
Mar 16, 2011
A roundup of the in-season produce you need to cook and bake with in January
These warming weeknight meals can all be made in 30 minutes or less.
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
