Strawberry Rhubarb Compote with Ice Cream

Pass on prepared strawberry sauce, and get back to basics with our homemade recipe. The secret's in the balance of sweet and tart flavours: summer-fresh strawberries, rhubarb and oranges.

Strawberry Rhubarb Sour Cream Streusel Coffee Cake

What's better in the morning than a bite of something delicious with a cup of coffee? This coffee cake's strawberries and rhubarb offer just the right sweet-and-sour balance for a tasty morning treat.

Rhubarb Ginger Yogurt Parfaits

This sweet granola has a surprising yet gentle hint of ginger and is the perfect partner for the tangy rhubarb topping. Set out the yogurt, granola and compote with small bowls or pretty glasses so guests can make their own parfaits. When combined with plain yogurt, these parfaits may be a bit tangy for young palates, so have a little honey or maple syrup on hand for drizzling.

Pork Sinigang with Rhubarb

Sinigang (probably the most popular of all Filipino soups) is a sour broth with a variety of vegetables. Fish, seafood, meat and poultry can all be made into sinigang, which is soured by a variety of fruits: green or ripe tamarind; lime, lemon or kalamansi, the native citrus fruit; sour guava; and, especially for chicken or pork sinigang, bilimbi (kamias in Filipino), a small, tart relative of the star fruit (or carambola) that tastes remarkably like rhubarb, which we have used here.

Rhubarb Sauce

Rhubarb Fool

This easy dessert is ideal for entertaining when served in pretty goblets.

Rhubarb Crisp

Rhubarb Nectar

This is so refreshing that you'll want to have it on hand all summer long. It will keep refrigerated for one week, or longer if processed in a boiling water bath.

Rhubarb Lemonade

This is a fruity, refreshing sipper for sultry summer afternoons in the backyard or by the pool.

Rhubarb Strudel